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Menu
Shared Plates
Garlic Shrimp
20
Garlic Shrimp with Green Beans and Parsley
Calamari
17
Fried Calamari with Garlic Aioli, Piri and Lemon
1oz Vino Cabra
7.5
with Honeycomb
1 oz Ibores Cheese
7.5
with Pickled Cherry
1 oz Manchego Cheese
7.5
with Marinated Dates
Serrano Ham
16
18 month aged ham
Cheese Platter
35
Spanish Cheese Platter with Garnishes
Charcuterie Platter
35
Spanish Charcuterie Platter with Garnishes
Half Cheese Half Charcuterie Platter
35
#BarsaTaberna
4 oz Grilled Octopus
33
4 oz Grilled Octopus with Truffle Potato Mash
Patatas Bravas
9
Add Egg (+ $10), Add Spanish Beef Chili (+ $15), Add Serrano Ham (+ $15)
Shishito Pepper
9
Shishito Pepper with Lemon Pepper Salt
Manchego Churros
9
Manchego Churros with Banana Ketchup
Pulled Pork Tacos (3pc)
14
House Made Pickles, Onion, and Cilantro
Mushroom Tacos (3pcs)
14
House Made Pickles, Onion, and Cilantro
Mix Green Salad
13
Sherry Vinaigrette, Cherry Tomato, Grapes and Marcona Almond
Mushroom Empanadas (6pc)
12
Mushroom Empanadas with Chili and House Made Pickles
Main Dishes
Striploin Steak
36
10 oz Strip Loin with Fried Potato, Chimichurri and Aioli
Pork Paella
32/52
Traditional Spanish Rice with Braised Pork and Seasonal Vegetables
Seafood Paella
35/60
Traditional Spanish Rice with Shrimp, Baby Scallops and Mussels
@BarsaTaberna
Vegetarian Paella
28/50
Traditional Spanish Rice with Selection Seasonal Vegetables
Chicken Paella
32/52
Traditional Spanish Rice with Marinated Chicken Breast and Seasonal Vegetables
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