Menu

Shared Plates

  • Garlic Shrimp
    20
    Garlic Shrimp with Green Beans and Parsley
  • Calamari
    17
    Fried Calamari with Garlic Aioli, Piri and Lemon
  • 1oz Vino Cabra
    7.5
    with Honeycomb
  • 1 oz Ibores Cheese
    7.5
    with Pickled Cherry
  • 1 oz Manchego Cheese
    7.5
    with Marinated Dates
  • Serrano Ham
    16
    18 month aged ham
  • Cheese Platter
    35
    Spanish Cheese Platter with Garnishes
  • Charcuterie Platter
    35
    Spanish Charcuterie Platter with Garnishes
  • Half Cheese Half Charcuterie Platter
    35

#BarsaTaberna

  • 4 oz Grilled Octopus
    33
    4 oz Grilled Octopus with Truffle Potato Mash
  • Patatas Bravas
    9
    Add Egg (+ $10), Add Spanish Beef Chili (+ $15), Add Serrano Ham (+ $15)
  • Shishito Pepper
    9
    Shishito Pepper with Lemon Pepper Salt
  • Manchego Churros
    9
    Manchego Churros with Banana Ketchup
  • Pulled Pork Tacos (3pc)
    14
    House Made Pickles, Onion, and Cilantro
  • Mushroom Tacos (3pcs)
    14
    House Made Pickles, Onion, and Cilantro
  • Mix Green Salad
    13
    Sherry Vinaigrette, Cherry Tomato, Grapes and Marcona Almond
  • Mushroom Empanadas (6pc)
    12
    Mushroom Empanadas with Chili and House Made Pickles

Main Dishes

  • Striploin Steak
    36
    10 oz Strip Loin with Fried Potato, Chimichurri and Aioli
  • Pork Paella
    32/52
    Traditional Spanish Rice with Braised Pork and Seasonal Vegetables
  • Seafood Paella
    35/60
    Traditional Spanish Rice with Shrimp, Baby Scallops and Mussels

@BarsaTaberna

  • Vegetarian Paella
    28/50
    Traditional Spanish Rice with Selection Seasonal Vegetables
  • Chicken Paella
    32/52
    Traditional Spanish Rice with Marinated Chicken Breast and Seasonal Vegetables