Spanish Tapas with Sangria our menu

Think Gaudi,

Dare Dali,

Play Picasso

Located across from Toronto’s world-famous St. Lawrence Market, our modern tapas restaurant was designed to share the vibrant and warm Spanish culture of Barcelona. It is an energetic space with mouthwatering food and authentic Sangria.

Barcelona is a city where eating all day is easy. The city streets are lined with large restaurant terraces and cafes. And their typical small plate style of eating is perfect for grazing all day. Many of Barcelona’s restaurants have nearly identical menus of pintxos and tapas.

OUR MENU

Shared Plates

  • Garlic Shrimp
    20
    Garlic Shrimp with Green Beans and Parsley
  • Calamari
    17
    Fried Calamari with Garlic Aioli, Piri and Lemon
  • 1oz Vino Cabra
    7.5
    with Honeycomb
  • 1 oz Ibores Cheese
    7.5
    with Pickled Cherry
  • 1 oz Manchego Cheese
    7.5
    with Marinated Dates
  • Serrano Ham
    16
    18 month aged ham
  • Cheese Platter
    35
    Spanish Cheese Platter with Garnishes
  • Charcuterie Platter
    35
    Spanish Charcuterie Platter with Garnishes
  • Half Cheese Half Charcuterie Platter
    35

#BarsaTaberna

  • 4 oz Grilled Octopus
    33
    4 oz Grilled Octopus with Truffle Potato Mash
  • Patatas Bravas
    9
    Add Egg (+ $10), Add Spanish Beef Chili (+ $15), Add Serrano Ham (+ $15)
  • Shishito Pepper
    9
    Shishito Pepper with Lemon Pepper Salt
  • Manchego Churros
    9
    Manchego Churros with Banana Ketchup
  • Pulled Pork Tacos (3pc)
    14
    House Made Pickles, Onion, and Cilantro
  • Mushroom Tacos (3pcs)
    14
    House Made Pickles, Onion, and Cilantro
  • Mix Green Salad
    13
    Sherry Vinaigrette, Cherry Tomato, Grapes and Marcona Almond
  • Mushroom Empanadas (6pc)
    12
    Mushroom Empanadas with Chili and House Made Pickles

Main Dishes

  • Striploin Steak
    36
    10 oz Strip Loin with Fried Potato, Chimichurri and Aioli
  • Pork Paella
    32/52
    Traditional Spanish Rice with Braised Pork and Seasonal Vegetables
  • Seafood Paella
    35/60
    Traditional Spanish Rice with Shrimp, Baby Scallops and Mussels

@BarsaTaberna

  • Vegetarian Paella
    28/50
    Traditional Spanish Rice with Selection Seasonal Vegetables
  • Chicken Paella
    32/52
    Traditional Spanish Rice with Marinated Chicken Breast and Seasonal Vegetables

Discover the most authentic cuisine from Barcelona and the rest of Catalonia. You’re bound to want to come back for more!

“Bright, artsy Spanish eatery with a terrace serving Barcelona-inspired tapas & pitchers of sangria.”

Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa’s menu is designed to pay tribute to the avant-garde movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy.

At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has worked closely with owner Aras Azadian to recreate the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.

26 Market St., Toronto, ON M5E 1A9