Think Gaudi, Dare Dali, Play Picasso
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+1 (647) 341-3642
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ABOUT US
At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.
MENU
Spanish food is festive and flavourful. We love to celebrate it at Barsa! We are inspired by, and celebrate, the diverse regions of Spain. These unique and playful flavour profiles are showcased in all of our dishes while staying true to local and seasonal ingredients that Ontario offers.
Dinner
Curados
BANDERILLAS
Marinated Spanish Olives and Pickles Con Boquerones 10
7
PAN CON TOMATE
Tradicional 7 Jamón Serrano 12 Manchego 13
PATE CON CEREZAS SECAS
Chicken Liver Pate with Marinated Dried Cherries
and Candied Orange
9
Queso Manchego
1 oz of Manchego Cheese – Dates and Olive Oil
9
Queso Valdeon
1 oz of Valdeon Cheese – Honeycomb and Black Pepper
10
MANCHEGO CHURROS
Black Pepper and Parsley with Saffron Sofrito
10
Trucha Curada
Citurs Marinated Trout with Buttermilk,
Cucumber, Avocado and Pickled Ginger
16
Jamón Serrano
18 Month Aged Ham
16
Bistec Crudo
Raw Top Sirloin with Fennel, Pickled Shallots, Fried Capers and Parsley
17
Jamón Ibérico
36 Month Aged Black Iberian Ham
33
Tabla de Embutidos
Charcuterie Platter with Garnishes
25/45
Tabla de Quesos
Spanish Cheese Platter with Garnishes
27
Tabla de Chorizo
Chorizo Platter with Garnishes and Pork Belly
28
Del Mar
OSTRAS
Oysters with Charred Shishito Mignonette
Dozen 35
3.5
CROQUETA DE JAMÓN Y ALBACORE (2)
Albacore Tuna with Cured Ham, Pickled Cabbage and Lemon Aioli
8
Mejillones con Jerez
Mussels with Sherry, Garlic and Chili
15
GAMBAS CON ENSALADA DE CEBADA
Chile Shrimp, Moorish Barley Salad and Walnut Romesco
16
Pulpo Ezpeleta
Grilled Octopus, with Charred Potatoes, Chorizo and Espelette Aioli
20
Ceviche del Mar
Shrimp, Snapper, Octopus, Mussels and Cucumber with Spicy Popcorn
21
Robalo a la Parrilla
Whole Grilled Seabass with a White Bean Stew, Salsa Verde, Spring Onions and Lemon Migas
36
Paella de Mariscos
Shrimp, Clams, Mussels Add Jamón Serrano 7
60
Del Campo
Gazpacho
Tomato Water, Fresh Tomato, Breadcrumbs and Herb Oil
9
Patatas Bravas
With Aioli and Brava Sauce
with Beef Carcamusa 14
add Fried Egg 1
9
Empanadas
Blue Cheese and Spinach Empanadas (3), Apple and Celery
11
Ensalada
de Remolachas e Higos 13
Lightly Pickled Beets, Marinated Figs,
Flax Seeds and Whipped Goat Cheese
de Lechuga 14
Spring Greens, Sherry and Honey
Vinaigrette with Radish, Orange and
Idiazabel Cheese
de quinoa y Col Rizada 15
Quinoa , Kale, Black Olives and Marcona
Almonds
Fideos del Campo
Catalan Noodles, Broccoli, Goats Cheese, Almonds and Roasted Olives
22
Costilla de Cordero
Lamb Ribs with Cous Cous, Strawberry Chutney, Yoghurt and Pistachio
29
Lomito Asado
6 oz Striploin, Beef Shank Canalone, Ontario, Peppers, Charred Eggplant, Tomato Jam, Black Olive Oil
Charred Asparagus, Onion Puree, Smoked Migas and Hazelnuts
36
Pollito Moruno
Cornish Hen, Baby Cabbage, Cauliflower and Pistachios
40
Paella de Conejo
Ontario Rabbit, Hen of the Woods Mushrooms and Spring Peas add Chorizo 7
60
Lunch
TO START
Pan con Tomate
Tradicional 6
Serrano 9
Manchego 10
Banderillas
Marinated Spanish Olives and Pickles with Spanish Anchovies 8
5
Queso Manchego
1 oz of Manchego Cheese – Dates and Olive Oil
7
Queso Valdeon
1 oz of Valdeon Cheese – Honeycomb and Black Pepper
8
Gazpacho
Tomato Water, Fresh Tomato, Breadcrumbs, Herb Oil
8
Beet Salad
Lightly Pickled Beets, Poached Pears, Hazelnut Praline, Whipped Goat Cheese
11
Charcuterie Platter
With Garnishes
20/40
Spanish Cheese Platter
With Garnishes
24
Chorizo Platter
With Garnishes and Pork Belly
24
TAPAS
Tuna and Jamon Croqueta
With Pickled Cabbage and Lemon Aioli
3.5
Patatas Bravas
Potatoes with Aioli and Bravas Sauce with Beef Carcamusa 13
add Fried Egg 1
7
Manchego Churros
With Black Pepper, Parsley and Saffron Sofrito
7
Beef Crudo
Raw Top Sirloin with Fennel, Pickled Shallots, Fried Capers and Parsley
12
Clams and Chorizo
With Garlic, White Beans and Chili
12
Scallop Ceviche
With Orange, Celery, Hazelnuts and Merken Chili
16
Grilled Octopus
With Charred Potatoes, Chorizo and Espelette Aioli
16
MAINS
Crispy Trout Sandwich
Fresh Cucumber and Lemon Aioli served with Patatas Bravas
16
Vegetarian Fideos
Catalan Noodles with Broccoli, Goat Cheese, Almond and Roasted Olives
16
Hamburger
With Chimichurri, Manchego Cheese, Onion Jam and Chorizo served with Patatas Bravas
18
Seafood Fideos
Lemon Noodles with Clams, Shrimp, Mussels and Vermouth Sauce
19
Chicken Paella
Marinated Chicken, Grilled Scallion and Yogurt Chorizo
25
Seafood Paella
Mussels, Shrimps, Clams and Fennel
25
Striploin and Chimichurri
4 oz Striploin with Parsnip, Blue Potato Salad Pumpkin Seeds and Chimichurri
26
Weekend Brunch
Friday to Sunday
11:00am – 3:30pm
Soffrito Crab Salad
With Avocado and Red Pepper Soffrito
9
Pique Pancakes 12
With Peanut Butter Crunch, Manchego Cheese,
Raspberry Jam and Fresh Berries
Add Chorizo 3
12
Benedict
Eggs Benedict with Hollandaise Sauce, Corn Bread
and Barvas
With Chorizo 13 | With Rainbow Trout 15
Hamburger
With Chimichurri, Manchego Cheese and Chorizo
served with Patatas Bravas
18
Kale Salad 11
With Spring Potato, Goat Cheese and Almonds
Add Jamon Serrano 3 | Add Chorizo 3
11
Ensalada de Lechuga
Yogurt Dressing, Radish and Marinated Summer
Squash
12
Crispy Trout Sandwich
Fresh Cucumber and Lemon Aioli served with
Patatas Bravas
18
Mushroom Paella
Mushroom Soffrito, Roasted Mushroom, and Fried
Chickpeas.
25
Tortilla Espanola
Traditional Spanish Tortilla with Corn Salad, Fried
Onion and Pickled Red Cabbage With Beets and Broccoli 12
With Chorizo and Broccoli 13
Ensalada de Tomates Y Sandia
Heirloom Tomatoes, Watermelon, Salsa Verde with
Queso Fresco
14
Vegetarian Fideos
Catalan Noodles with Broccoli, Goat Cheese,
Almond and Roasted Olives
19
Seafood Paella
Mussels, Shrimps, Clams and Fennel
25
Ensalada de Quinoa
Red Quinoa, Kale, Black Olives and
Marcona Almonds
15
Ensalada de Lechuga
Spring Greens, Sherry and Honey Vinaigrette
with Radish, Orange and Idiazabel Cheese
14
Ensalada de Remolachas y Higos
Lightly Pickled Beets, Marinated Figs,
Flax Seeds and Whipped Goat Cheese
13
Tortilla Española
Traditional Spanish Tortilla with a
Marinated Artichokes, Crispy Onions
and Pickled Red Cabbage
With Beets and Broccoli 15
With Chorizo and Broccoli 16
Pique Pancakes
with Hazelnut Granola, Manchego Cheese,
Raspberry Jam and Fresh Berries
Add Chorizo 4
14
Messi Benedict
Eggs Benedict with Hollandaise sauce,
Baguette and Bravas
With Chorizo 15 | With Rainbow Trout 17
Moruno Crispy Chicken Sandwich
Cucumber and Lemon Aioli served
with Patatas Bravas
16
Hamburgeusa
with Chimichurri, Caramelized Onions,
Manchego Cheese and Chorizo,
served with Patatas Bravas
18
Fideos Del Campo
Catalan Noodles, with Broccoli,
Goat Cheese, Almond and Roasted Olive
21
Paella del Mar
Bomba Rice, Mussels, Shrimps,
Clams and Fennel
30
SERVICES
Our love for all-things Spain has lead us to present our guests with an authentic experience and relaxed atmosphere, just like in Barcelona. Elevate your senses with hand-crafted meals, daily drink specials, the beautiful sounds of flamenco guitar and a unique post-dinner party held on the last Friday of every month.
Daily Drink Specials
We have a different treat you every day of the week! From the best sangria in the city, voted year after year, to creative cocktails, we have something for everyone.
Flamenco Thursdays
Indulge in the flavours of contemporary Spanish cuisine, wines and the city’s top sangrias while enjoying the beautiful sounds of acoustic flamenco guitar in a historic wine cellar we call La Bodega.
Barsa Soul
A unique post dinner party: Around 10:30 pm, after dinner service, the lights get dimmed, tables are removed, and the music gets louder as the DJ's and acoustic musicians start the party.
Private Dining
We offer an exceptional experience and atmosphere for any private or corporate Private Dining function. The 19th century building is divided into a lounge, dining room and additional spacious patio where parties as large as 150 people can be hosted.
Executive Lunch
This tantalizing 3-course, prix fixe menu, changes on a weekly basis. Using only seasonal ingredients the combinations of complimentary courses our dishes will delight the palette. So pull up a chair, take a taste, and come join us! Life is so endlessly delicious.
PRIVATE DINING
Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina but also pays tribute what we call contemporary Spanish gastronomy.
We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has worked to create an atmosphere of Barcelona while paying tribute to the City’s culture and immortalized artists.
Our management and team of chefs will work closely with you to organize and tailor your event and menus.
- Ranked top new restaurant 2014 (DineTO, Huffington Post)
- Ranked top 200 best-designed restaurants in the world (Restaurant and Bar designs UK)
- Best Sangrias in the City (Toronto’s finest)
- Semi-private areas that can accommodate 25 and 55 seats, and full restaurant buyouts that seat up to 90 or stand up to 150.
Barsa’s management and chefs will be happy to help you create a custom menu and experience to cater your event.
Saludos!
Contact (647) 341-3642 or events@barsataberna.com
UPCOMING EVENTS
You won’t want to miss these great events
- Monday
1/2 Priced Cocktails - Tuesday
1/2 Priced Full Pitchers of Sangria - Wednesday
1/2 Priced Bottles of Wine - Thursday
1/2 Priced Bottles of Cava - Friday
$5 Estrella Pints
11:30am to 6:00pm - Saturday & Sunday
$5 Mimosas 11:30am to 6:00pm 
CHEF
“Spanish food is festive and flavorful.
We love to celebrate it at Barsa!”
Introducing Chef Andres Salomon.
“I was born in the colourful, seaport town of Valparaiso, Chile. My grandmother had a large influence in my love for food and flavour, and I spent my formative years watching her cook for the family. Having grown up in a Portuguese neighborhood in Toronto, close to the flavours of Korea Town, food continued to be a core driver in my artistic pursuits. My influences grew after working with diverse Chefs in established restaurants across the city, such as Canoe, Lucien, Colborne Lane, and the Ritz Carlton. I have brought these many influences and experiences to Barsa Taberna, where we are inspired by, and celebrate, the diverse regions of Spain. These unique and playful flavour profiles are showcased in all of our dishes while staying true to local and seasonal ingredients that Ontario offers.
-Chef Andres Salomon
HOURS OF OPERATION
Monday
4:30 pm to 10:00 pm
Tuesday
4:30 pm to 10:00 pm
Wednesday
4:30 pm to 10:00 pm
Thursday
4:30 pm to 10:00 pm
Friday
11:00 am – 12:00 am
Saturday
11:00 am – 12:00 am
Sunday
11:00 am – 10:00 pm
COME VISIT US
Barsa Taberna 26 Market Street. Toronto, Canada (647)341-3642
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