NOTABLE: A SLICE OF BARCELONA HAS FINALLY ARRIVED IN TORONTO.

November 2nd, 2017 Posted by news 0 thoughts on “NOTABLE: A SLICE OF BARCELONA HAS FINALLY ARRIVED IN TORONTO.”

“Around the world, small shared plates are part a range of cuisines: in Korea it’s Anju, in India it’s Thali, in Japan it’s Izakaya, and in Mexico it’s Botanas,” Executive Chef Michael G. Smith noted. “Our vision with Barsa Taberna was to incorporate global small plates and Tapas into our menu, while staying true to our roots in Barcelona and Spain.”

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