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Bienvenido a Barsa Taberna!

Our food philosophy of “Modern Tapas” has its roots in the Spanish style of Tapas- that is small, shared plates. Our Executive Chef Michael G Smith has evolved the concept to extend into a more diverse and worldly one that features flavours and techniques from various cultures and cuisines. We encourage you to emulate your taste buds by trying multiple dishes and experience tasting the world in Spanish style “Social Dining”. Our concept is derived from Barcelona's distinctive atmosphere, art, cuisine and culture, as each art piece is custom made to reflect the influences of immortalized Barcelona based artists Gaudi and Picasso.

The building we are housed in is a heritage protected building from the 1800’s and has been home to a number of previous tenants including as a stable for the RCMP. All of the beams and masonry in Barsa Taberna are the originals from the 1800’s.

Buen Provecho

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