Benvinguts a Barsa

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While rooted in Spanish style Tapas; that is small shared plates, Barsa’s menu has been evolved to pay tribute to Barcelona’s inventive culture, Toronto’s multiculturalism and to include flavours and ingredients from the worldly travels of the owner. We invite you to greet these shrunken portions; go wild and electrify your taste buds with what we call “grown up small plates”.

At Barsa, art is not optional, it’s our salt & pepper; we think Gaudi, dare Dali, and play Picasso. Barsa Taberna is housed in a beautiful heritage protected building from the 1800’s where original masonry and beams from the building’s long history are still exhibited. Each installation at Barsa is custom designed and crafted by local Toronto artists to immortalize Barcelona inspired art by the internationally acclaimed designer John Tong of +tongtong.

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Barsa Taberna Lunch Mains & Tapas

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For Private Events please contact events@barsataberna.com

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Upcoming Events You won't want to miss these great events
Flamenco Thursdays - Tapas Toronto
Barsa Soul Tapas
Press
  • Restaurants in restored buildings offer more than just food and drink Restaurant restorationEvery year, Canada’s National Trust publishes a “Worst Losses” list – a heartbreaking enumeration of historic buildings wiped from our landscape. From lighthouses to churches to architecturally and culturally significant houses, most are neglected beyond repair, then demolished – often for condo development. And as the only G7 country without laws in place to protect federal-government-owned historic properties, Canada continues to accumulate new losses every year. But many independent restaurateurs are willing to give old structures a new lease on life. And their restaurants, many of which are in buildings that sat empty for decades or were slated for demolition, have ...
  • Spanish Tapas Restaurant Barsa Taberna welcomes Chris McDonald The Market District's Spanish tapas restaurant, Barsa Taberna, is undergoing a big switch as chef Chris McDonald has recently joined the team as consulting chef.The Market District’s Spanish tapas restaurant, Barsa Taberna, is undergoing a big switch as chef Chris McDonald has recently joined the team as consulting chef. The 13 months-old restaurant opened in a heritage building across the street to the St. Lawrence Market with Chef Michael G. Smith. Initially there was much buzz about the restaurant’s launch menu, a mix of hot and cold dishes that loosely played on the theme of Spanish tapas. Smith’s menu was heavily influenced by global cooking and ingredients: dishes like rack of lamb with pomegranate glaze, grilled octopus with chana masala. He also featured a rotating paella special with variations on the classic Valencian rice dish. ...
  • The Energy of the Running Bulls Tapas TorontoDon’t get us wrong: the food at Toronto’s brand-new Spanish-inspired tapas restaurant Barsa Taberna is to die for. But diners may find it challenging to focus on their taste buds while surrounded by the eatery’s mind-tickling décor. It’s said that a restaurant should introduce a multi-sensory experience to its guests — and +tongtong, the multidisciplinary studio commissioned to design Barsa Taberna, took that truth to heart by putting together the culturally injected space. read more
Secretos
  • Pintxos! The Secret to “Happy Hour” Toronto TapasA huge tradition in Spain, people swarm into bars and patios after work to enjoy Pinchos and cocktails with the ease and convenience of selecting whatever catches their eye, rather than reading off a menu. It’s the perfect concept for the downtown Toronto crowd to enjoy over happy hour, and Basra is proud to be one of the first places in the city to make this experience accessible. Pinchos or ‘Pintxos’, small bite sized snacks that are traditionally from Northern Spain and typically eaten in bars (tabernas) socially among friends and family. Pinchos often feature a combination of fresh, seasonal ingredients ...
  • The Secret to a Fine Sangria…. photo by-Danielle Blancher -8634While traditionally Sangria’s are made from the bottom of wine barrels or even a mix of left over wines, we believe that the key to a fine Sangria is in fact in its fine ingredients. Spending months experimenting with different wine varietals, fruits, syrups and spirits in order to create the perfect line up of Sangrias for Barsa, taught us a thing or two about making a fine Sangria. The key to a fine Sangria is in its 4 major ingredients, the Wine or Sparkling wine, the Spirits, the Sweet base and of course the right fruits. Please stay far ...
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