Think Gaudi, Dare Dali, Play Picasso
At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and play Picasso. We are housed in a 19th century heritage protected building where internationally acclaimed designer John Tong has recreated the atmosphere of Barcelona, while paying tribute to the City’s culture and immortalized artists.
Saturday & Sunday
11:00am – 3:30pm
We have a different treat you every day of the week! From the best sangria in the city, voted year after year, to creative cocktails, we have something for everyone.
Indulge in the flavours of contemporary Spanish cuisine, wines and the city’s top sangrias while enjoying the beautiful sounds of acoustic flamenco guitar in a historic wine cellar we call La Bodega.
A unique post dinner party: Around 10:30 pm, after dinner service, the lights get dimmed, tables are removed, and the music gets louder as the DJ's and acoustic musicians start the party.
We offer an exceptional experience and atmosphere for any private or corporate Private Dining function. The 19th century building is divided into a lounge, dining room and additional spacious patio where parties as large as 150 people can be hosted.
This tantalizing 3-course, prix fixe menu, changes on a weekly basis. Using only seasonal ingredients the combinations of complimentary courses our dishes will delight the palette. So pull up a chair, take a taste, and come join us! Life is so endlessly delicious.
Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina but also pays tribute what we call contemporary Spanish gastronomy.
We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has worked to create an atmosphere of Barcelona while paying tribute to the City’s culture and immortalized artists.
Our management and team of chefs will work closely with you to organize and tailor your event and menus.
Barsa’s management and chefs will be happy to help you create a custom menu and experience to cater your event.
Contact (647) 341-3642 or email@example.com
“Spanish food is festive and flavorful.
We love to celebrate it at Barsa!”
Introducing Chef Andres Salomon.
“I was born in the colourful, seaport town of Valparaiso, Chile. My grandmother had a large influence in my love for food and flavour, and I spent my formative years watching her cook for the family. Having grown up in a Portuguese neighborhood in Toronto, close to the flavours of Korea Town, food continued to be a core driver in my artistic pursuits. My influences grew after working with diverse Chefs in established restaurants across the city, such as Canoe, Lucien, Colborne Lane, and the Ritz Carlton. I have brought these many influences and experiences to Barsa Taberna, where we are inspired by, and celebrate, the diverse regions of Spain. These unique and playful flavour profiles are showcased in all of our dishes while staying true to local and seasonal ingredients that Ontario offers.
-Chef Andres Salomon